Latest
Rising costs keep Irish artisan food makers close to home
Podcast Ep 369: Rising fuel, shipping and labour costs are squeezing Irish artisan food producers, as Blas na hÉireann firms seek growth and protect margins.
Latest
Ballymaloe Foods’ Maxine Hyde on relish, family and growing a food business
Podcast Ep 365: Maxine Hyde on growing Ballymaloe Foods into a 70-person business, sustainability, family succession, food innovation and UK expansion.
Latest
How Silver Hill went from 6 ducks to tables in 32 countries
Silver Hill Duck exports to 32 countries from Co Monaghan, processing 80,000 ducks weekly as a €40m expansion targets new markets and growth.
Latest
The business of looking better: Why Thérapie is in growth mode
Podcast Ep 366: Thérapie Clinic medical director Dr Thomas Cryan says the Irish aesthetics group will hit 100 clinics by year-end but warns safety must remain the priority as demand for procedures grows.



















