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Rising costs keep Irish artisan food makers close to home

Podcast Ep 369: Rising fuel, shipping and labour costs are squeezing Irish artisan food producers, as Blas na hÉireann firms seek growth and protect margins.

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Passion and innovation were the ingredients at Blas 2026

StormHarvester’s Brian Moloney: ‘We were an AI-first company before that was a sexy thing to be’

Teacher turns medals into business gold

Case studies

Sustainability is at its Kore

Kore Insulation and Bank of Ireland explain how data, sustainability reporting and energy efficiency are helping Irish SMEs cut costs and drive growth.

Kaizen Workforce Solutions enters new growth chapter

Following a management buyout, Kaizen Workforce Solutions CEO Lauren Mulligan outlines plans to grow the €34m business and expand workforce services.

Address Collective builds for growth

Podcast: The Address Collective targets 10 hotels by 2031 as the McGettigan family scales its hospitality brand.

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Neurent’s Brian Shields eyes a $1bn medtech opportunity

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Bridging the generation gap on Irish farms

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SISTERLY are doing it for women’s health

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Ireland’s capital titans: The mega-round club

Ireland's biggest scale-ups are driving 2026 funding with mega-rounds. Explore Fonoa, Tines, XOCEAN, LetsGetChecked, Manna and more.

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Can Ireland navigate a €1.1bn scaling funding gap?

Ireland faces a €1.1bn scaling funding gap as Scale Ireland urges Budget 2027 action on pension investment, CGT reform and procurement policy.

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Early-stage gems: Irish disruptors to watch

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Teen entrepreneur stitches together growing pet brand

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My Business Life: Paul McCarthy-Brain, Flip-Pay

The experience economy in action: How Irish hospitality can add value without adding cost

Why most business owners are getting poor results from AI

Irish horse businesses galloping ahead

Resources

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Ballymaloe Foods’ Maxine Hyde on relish, family and growing a food business

Podcast Ep 365: Maxine Hyde on growing Ballymaloe Foods into a 70-person business, sustainability, family succession, food innovation and UK expansion.

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How Silver Hill went from 6 ducks to tables in 32 countries

Silver Hill Duck exports to 32 countries from Co Monaghan, processing 80,000 ducks weekly as a €40m expansion targets new markets and growth.

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The business of looking better: Why Thérapie is in growth mode

Podcast Ep 366: Thérapie Clinic medical director Dr Thomas Cryan says the Irish aesthetics group will hit 100 clinics by year-end but warns safety must remain the priority as demand for procedures grows.

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A good name is priceless: Why reputation is an investment

Alan Tyrrell of The Reputations Agency explains why reputation drives business performance, with research showing a 5% reputation shift can impact outcomes.