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20 years and €20m turnover: Gourmet Food Parlour’s recipe for success
Gourmet Food Parlour founder Lorraine Heskin on building a €20m hospitality business, serving 7m customers and expanding catering and sports nutrition.
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How Activ8’s scaling journey now follows the sun
Activ8 founder Ciaran Marron on building a 300-person solar business, scaling across Europe and the US, apprenticeships and clean energy growth.
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MarkGo addresses the marketing blind spot preventing SMEs from scaling
Podcast Ep 353: MarkGo founders Peter McPartlin and Sharon Mooney say that in the age of AI, strategy, not spend, decides how Irish SMEs will scale. Human judgement, they say, decides who wins.
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Getting ideas off the ground: How SMEs can use Gemini Notebook
Google's Kira Brakhage explains how Gemini Notebook can help SMEs automate research, onboarding and content creation at no cost to boost growth.



















