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Guinness Enterprise Centre’s secret sauce: Coffee, community and cross-pollination
Podcast Ep 302: With more than 1,500 start-ups and counting supported in just 25 years, the director of the Guinness Enterprise Centre Niamh Collins reveals how Ireland’s answer to France’s Station F became an entrepreneurial powerhouse.
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Ingredients for success in Irish food
Podcast: Artisan food producers on business success at the Backyard at Blas in Dingle.
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Mobility Mojo CEO interview
Mobility Mojo’s Stephen Cluskey proves perspective is a business superpower
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Oishii Sushi: The brand that beat the trend
Oishii Sushi’s founder Ciara Troy shares how resilience and innovation turned a farmers market idea into Ireland’s leading sushi brand over 19 years.



















