Global restaurant discovery platform expands in Irish market to help restaurant owners fill quieter periods.
First Table has officially launched its platform in Ireland enabling diners to enjoy up to 50% off their food bill when booking selected tables during quieter periods.
At a time when many consumers are becoming increasingly selective about where they spend their money, First Table aims to help diners discover new restaurants while supporting businesses during quieter trading hours.
“Ireland has a vibrant and growing food culture, making it a natural next step for First Table”
Already established across Australia, New Zealand and the UK, First Table has attracted more than three million diners and partnered with over 4,400 restaurants worldwide.
A number of well-known Dublin venues have already signed up, including Hana Izakaya, San Sab, Salamanca and Murray’s, with more restaurants expected to join the platform in the coming months.
Early bird specials
With more than three million diners already using the platform globally, First Table’s arrival in Ireland offers consumers a new way to discover restaurants while making dining out more affordable.
“Ireland has a vibrant and growing food culture, making it a natural next step for First Table,” explained Mat Weir, founder of First Table.
“We’re excited to help diners discover great restaurants while supporting hospitality businesses by bringing more customers through their doors during quieter trading periods.”
Diners can book selected off-peak tables through the First Table app or website. In return for a booking fee, groups of up to six people receive 50% off their food bill, helping restaurants build momentum during quieter periods while offering consumers greater value when dining out.
“Partnering with First Table gives us an opportunity to introduce new customers to our restaurant while helping us maximise quieter periods of service,” said Alex Mills, general manager at Salamanca, in St Andrew’s Street.
“It’s a great way to build early momentum and encourage diners to discover what we offer.”
Top image: Alex Cappy, CEO of First Table with Mat Weir, founder of First Table. Photo: Julien Behal
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