The scoop on Irish ice cream businesses

Barry Walsh has us all salivating for ice cream with this deep dive into the Irish ice cream market landscape.

In Ireland, the ice cream market is expanding due to a growing preference for high-quality, locally sourced dairy products.

Premium and artisanal brands are gaining traction, driven by increasing demand for healthier and organic options. Seasonal spikes in consumption occur during the warmer months, with innovative flavours attracting younger demographics

There has been a huge growth in independent Irish owned businesses particularly in the seaside areas of Ireland.

Arctic Stone (Various locations in Dublin)

Arctic Stone Ice Cream in Dublin is Ireland’s pioneering and multi award winning artisan hand rolled ice cream business founded by Caolán Cullen after an inspiring trip to Southeast Asia in 2016. Inspired by the street food culture and the unique method of making ice cream rolls in Thailand, Caolán trained with vendors there and later refined the concept using premium Irish ingredients upon returning home. Arctic Stone opened its first store in Blackrock Market, Dublin, in 2017, after quickly gaining popularity through pop up stalls and markets around the city. The shop makes the fresh ice cream every day and expertly rolls it before customers’ eyes with a focus on flavour quality. Caolan and his staff combine the Thai technique with the finest Irish dairy produces ice cream with a creamy texture and inventive flavours, making Arctic Stone stand out in the Irish dessert scene. Although there has been some changes to the business plan since then, and they are mostly focused on  corporate events, parties, and markets

The Arctic Stone experience is both a taste and a show, engaging customers with bespoke flavour choices ranging from classic options like Cookie Monster and Salted Caramel to Irish inspired creations such as Eaton Mess and Banoffee Pie. Catering to diverse dietary needs, the also offers vegan blends, ensuring inclusivity within its range. has become a beloved destination for locals and visitors seeking artisan ice cream paired with a unique theatrical twist. Arctic Stone’s success highlights a creative culinary fusion and represents Ireland’s flourishing artisan ice cream culture.

Baldwins Ice Cream (Knockanore village in Waterford)

Baldwins Ice Cream is a traditional farmhouse ice cream producer based near Knockanore village in County Waterford, Ireland. Founded in 2007 by Thomas Baldwin, the business stems from a long standing family farming heritage spanning four generations along the fertile Blackwater Valley.

Baldwins proudly produces its ice cream using fresh milk and cream sourced directly from the family’s happy grazing cows on their farm. The ice cream is crafted in small batches onsite, using a traditional crème anglaise method that incorporates free range eggs and natural, ethically sourced Irish ingredients wherever possible. This artisanal approach ensures a rich, creamy texture and authentic flavour, distinguishing Baldwins from more commercial products. Their range includes classic flavours such as vanilla and strawberry, with many of their products supplied to local speciality shops, restaurants, and hotels in Waterford and Cork, reflecting their commitment to quality and local area.

What is unique to Baldwins is its dedication to the “cow to cone” ethos, where every step from milking to churning happens within the farm’s close knit operation. This hands on, small scale production enables them to maintain high standards and protect the natural flavors through a special pasteurising technique. Baldwins has garnered praise for delivering genuine farmhouse ice cream that showcases Irish dairy richness and natural flavours without artificial additives. In addition to retail sales, the company offers an ice cream cart for events and festivals, helping to raise its profile beyond local markets.

With rising demand for premium Irish dairy products, Baldwins is positioned well in a growing artisan ice cream sector that prizes flavour, authenticity, and sustainability. For those visiting South East Ireland, seeking out Baldwins Ice Cream offers a taste of true Irish farmhouse craftsmanship and the fresh flavours of Waterford’s lush pastures.

Bel Gelato (Dalkey, Co Dublin)

Bel Gelato, located in the heart of Dalkey, Co Dublin, stands out as a cherished destination for those seeking authentic Italian gelato crafted with Irish ingredients. The gelateria prepares its gelato and sorbets on the premises daily, using original Italian recipes and traditional processes. Only the finest natural ingredients make the cut – Irish whole milk, real fruit, Piedmont hazelnuts, and pure chocolate – with no artificial flavourings, colourings, or preservatives, and most flavours are gluten and egg free. Their sorbets, in particular, are dairy free, made with real fruit and suitable for vegans, delivering a refreshing experience full of natural flavour. Classic gelato offerings are complemented by seasonal creations, and the shop’s pistachio gelato is widely regarded as the best in Ireland, praised by both locals and visitors alike.

The experience at Bel Gelato is rounded out by an inviting, community oriented atmosphere and exceptional service. Staff frequently go above and beyond, creating custom ice cream cakes for special occasions and welcoming guests with genuine warmth. The menu stretches well beyond gelato, encompassing crepes, waffles, frozen yoghurt, coffee, and a selection of gourmet products imported directly from Italy, especially Sardinia. On sunny days, the shop attracts a steady stream of ice cream aficionados, with queues often forming for favourites like salted caramel and sour cherry sorbet. Whether you’re indulging in an artisan cone, enjoying a fresh crepe, or celebrating with one of their creative cakes, Bel Gelato delivers a touch of Italian tradition and Irish quality in every bite, making it a highlight of Dalkey village and a must visit for dessert lovers

Dairyglen (Bray, Co Wicklow)

Dairyglen is a leading Irish provider of ice cream, milkshake, and frozen beverage solutions, offering fully managed services that set it apart in the market. Based in Bray, Co. Wicklow Dairyglen has been serving clients across Ireland and the UK since 1991, providing not just equipment like soft serve machines, slush and milkshakes machines, but also a complete support structure designed to help businesses succeed. Their fully managed solutions include site surveys, full fit outs, menu development, staff training, and comprehensive after sales support.

Most of their Gel Matic ice cream machines are equipped with advanced remote monitoring technology, enabling early detection of technical issues. Combined with Dairyglen’s dedicated customer support team and nationwide service engineers, this means that if any issues do arise, they’re resolved quickly helping clients avoid extended downtime and lost sales. Regular machine cleaning and maintenance services are also offered, giving operators a simple and effective way to stay compliant with tightening hygiene regulations and focus on running their business.

One of Dairyglen’s standout innovations is Smooch   their own fully managed soft serve ice cream concept, built from the ground up. Now operating in nearly 200 locations across Ireland, Smooch is especially popular in forecourts, shops, and garage outlets. The brand is built around 100% Irish real dairy ice cream, creative seasonal flavours, and a focus on premium ingredients. As the sole creator and operator of Smooch, Dairyglen handles every aspect: installation, training, machine monitoring, marketing, and ongoing support   giving businesses a turnkey solution unlike anything else available. The strength of Smooch lies not just in the product, but in the complete business package behind it. This fully managed approach reflects Dairyglen’s core mission: to give every customer   from cafés to convenience stores the best chance of success with personal support every step of the way.

Fantastic Flavours (Youghal, Co Cork)

Fantastic Flavours Ice Cream Parlour, situated on North Main Street in Youghal, Co. Cork, is a highly acclaimed ice cream shop celebrated for its dedication to handcrafting ice cream on site using the finest Irish milk, cream, and natural ingredients. Owners Miceál O’Hurley and Oksana Shadrina, who have received numerous awards including ‘Dessert Outlet of the Year’ at the Food Awards Ireland, ensure every batch is made in small quantities to guarantee exceptional freshness and quality. The parlour boasts an impressive menu of over 42 flavours which rotate throughout the year, with at least ten available at any given time, alongside dairy free sorbets and many gluten free varieties. Traditional flavours such as Bailey’s and Toblerone sit comfortably alongside inventive creations like Pistacchio Braggadiccio and Captain Morgan Rum Raisin, earning rave reviews from loyal locals and visitors alike.

Beyond the diverse menu of ice creams, Fantastic Flavours offers much more than the average ice cream parlour. Customers can enjoy a meal or snack with options such as crepes, pizza, pulled pork BBQ sandwiches, and desserts in a relaxed, family friendly setting complete with booth seating and outdoor tables. The welcoming atmosphere is bolstered by a reputation for excellent customer service, with Oksana Shadrina herself honoured as ‘Customer Service Person of the Year’ in the Cork Business Awards. The parlour also hosts artisan ice cream apprentice classes, providing a unique and educational experience for families and small groups. Open all year round, Fantastic Flavours has is essential stop in Youghal, consistently recognised by food critics and the public alike as one of Ireland’s top ice cream venues

The Goat in the Boat

The Goat in the Boat is a vibrant café and gelato shop set along Skerries Harbour, known for its fresh, house made gelato, artisan coffee, and unique selection of homewares. The café’s prime location delivers beautiful sea views, making it a favourite stop for locals, cyclists, and visitors enjoying the harbour. Up to 16 flavours of gelato are crafted in house from premium Irish milk and cream, with regular updates to the menu to reflect seasonal ingredients and tastes. Beyond gelato, the café offers a menu of freshly made pastries, artisan sandwiches, cakes, and sweet treats, all designed to match well with their 3fe coffee or a hot Belgian chocolate. The light, seaside inspired interior and outdoor seating create a relaxed, welcoming atmosphere ideal for anything from a morning coffee to a post beach snack.

Adding to its charm, Goat in the Boat features a carefully curated homeware and gift section, offering hand crafted glass art from Nealon’s Glass Studio, inspired by local coastal scenery, as well as select home fragrance brands. The experience is rounded out by a friendly staff and a community feel.  The combination of freshly made treats, artisan gelato, and artsy home decor makes Goat in the Boat a distinctive venue.

Gelato@Sisi (Blackrock, Dublin)

Gelato@Sisi, nestled in the heart of Blackrock village, Dublin, is known not only for its fish and chips and pizza but it also makes authentic gelato. The shop offers a selection of gelato flavours that are praised for their freshness and real ingredient content standouts include pistachio, strawberry with real fruit chunks, and a notably rich vegan chocolate option, which even non vegans have found “creamy and delicious”. Each scoop of Morelli’s Award winning Gelato is made on site, using traditional methods, resulting in a smooth and indulgent texture that rivals any classic Italian parlour..

What is inviting about Gelato@Sisi is its warm and inviting customer service. Owners Enrico and Pace are routinely highlighted in reviews for their genuine hospitality, often going out of their way to make customers feel welcome and informed, much in the spirit of a traditional Italian Gelato. The experience is as much about the atmosphere as it is about the gelato: first time and returning visitors alike remark on the friendliness and patience of the staff, sample offerings, and the sense of community the shop fosters. Customers also appreciate the inclusion of Irish inspired flavours, broadening the appeal well beyond the classics.

Gino’s Gelato (Nationwide)

Gino’s Gelato has established itself as Ireland’s premier Gelato maker. With a network of over 30 stores nationwide serving artisan gelato, crêpes, waffles, and milkshakes in a vibrant, contemporary setting. Founded by Jonathan Kirwan and Anthony Murphy, third generation ice cream makers, Gino’s was inspired by a passion for Italian gelato making tradition and the exceptional quality of Irish organic milk. After learning traditional techniques in Italy, the founders combined these methods with premium ingredients sourced from local Irish farms in Carlow and Wicklow. Each Gino’s location prepares its gelato fresh daily on site, employing master gelato makers who create small batches to preserve the integrity and intensity o every unique flavour.

The menu at Gino’s Gelato has a tempting array of classic and innovative flavours from award winning pistachio and rich Belgium chocolate to vibrant sorbets and inventive combinations. Alongside gelato, their freshly made crêpes, Belgium waffles, and signature milkshakes crafted with the same organic Irish milk are popular with customers of all ages. Gino’s is also known for its friendly, efficient service and bustling atmosphere, especially in prime city centre locations such as Grafton Street, Cork, Blanchardstown, and Tallaght.

Consistently ranked among the top dessert destinations in Ireland, Gino’s has garnered both local and international accolades for taste and quality. By blending the best of Italian technique with Ireland’s dairy heritage, Gino’s Gelato offers customers a genuinely fresh, artisan experience making it a must visit for anyone in search of exceptional gelato and indulgent treats across the country.

The Good Dairy Company

The Good Dairy Company is a family run artisan farmhouse ice cream producer based in Nohoval near Kinsale, County Cork, established in 2021 by Catherine and Tom Good. The company is founded on a “cow to cone” philosophy, using fresh milk and cream from the family’s Pedigree Friesian cows, which are milked and transformed into ice cream within hours on their farm overlooking the Wild Atlantic Way.

This commitment to freshness and quality results in a rich, creamy ice cream made in small batches using natural ingredients and minimal stabilisers, with most flavours gluten free and coeliac friendly. Inspired by their coastal surroundings, their flavour range includes popular options such as Udderly Vanilla, Chocolate Cow’s Lick, and Salted Caramoo, reflecting the farm’s identity and high standards. The Good Dairy Company has gained strong local and national recognition for its sustainability efforts, including the use of compostable eco friendly packaging and a zero waste ethos.

Having trained as a masterchef in Sicily, the company began by selling at local farmers’ markets before expanding into retail and wholesale, notably launching its products in Lidl stores across Ireland and Northern Ireland as part of Lidl’s 2024 Kickstart Development Programme, and earlier partnering with SuperValu’s Food Academy to reach more customers across Cork. The brand’s artisan ice creams are now available in various tub sizes suited for retail, hospitality, and events, supplying cafés, hotels, and restaurants nationwide. They also opened their own shop in Kinsale Co Cork last April. The Good Dairy Company’s dedication to craftsmanship, local provenance, sustainability, and authentic Irish flavours has positioned it as one of Ireland’s leading farmhouse ice cream brands with strong roots in family farming tradition and a focus on producing ice cream that celebrates Irish dairy excellence.

Happy (Ballyfermot, Dublin)

Happy, located at 4 Meadow View in Ballyfermot, Dublin 10, is a vibrant neighbourhood dessert shop specialising in a diverse array of sweet treats, with a particular focus on indulgent ice cream and artisan desserts. The shop distinguishes itself with an extensive menu that ranges from classic ice cream and sundaes   featuring popular chocolate brands like Kinder Bueno, Oreo, Lotus Biscoff, Milky Bar, Ferrero Rocher, and Reese’s to playful options such as bubble waffles, crêpes, stacked pancakes, brownies, and puddings. Each waffle and crêpe comes generously topped with well loved spreads and sauces, from Nutella to Biscoff, ensuring a creative twist on popular favourites. Milkshakes and hot chocolates add to the family friendly offering, making Happy an ideal destination for anyone in search of comfort desserts and sweet variety.

Customers appreciate the shop’s fun, casual approach, efficient service, and affordable prices, with portions that satisfy both kids and adults. Happy is also notable for its cheerful atmosphere, seen in both the in store experience and its active social media which encourages group visits and celebrations, reinforcing the shop’s name and vision. The shop opens from mid-afternoon until late in the evening on weekdays, with extended hours at weekends, catering to after school, post dinner, and weekend treat seekers. Its popularity among families and young people is further boosted by seasonal specials and the ability to order delivery, bringing the full Happy experience straight to your door. This combination of wide ranging, crowd pleasing desserts and a genuinely welcoming environment has made Happy a much loved sweet spot in Ballyfermot.

Linnalla Ice Cream

Linnalla Ice Cream is an artisan ice cream producer and café located just off the Flaggy Shore in New Quay, County Clare, along the Wild Atlantic Way. Founded by Brid and Roger Fahy, the business crafts its ice cream using fresh milk and cream from their own herd of native Burren Shorthorn cows raised on their traditional family farm. The ice cream is made on site in a dedicated production unit with natural, locally sourced ingredients, avoiding artificial colourings, flavours, and preservatives. Seasonal ingredients for flavours are carefully foraged from the Burren region, including wild hazelnuts, sloes, blackberries, and other fruits, resulting in a range that changes with the seasons. The café serves a variety of treats, from simple cones and tubs to luxurious sundaes like Knickerbocker Glory with caramel, summer fruits, or chocolate, along with coffee, cakes, and muffins, all enjoyed against the stunning backdrop of Galway Bay and the Burren hills. The peaceful coastal location, with its pathway leading to the Flaggy Shore and interpretative signage, makes Linnalla a popular stop for walkers, families, and tourists discovering this scenic stretch of Ireland, also celebrated as one of the “50 secrets of the Wild Atlantic Way”.

Since starting ice cream production in 2006 and initially supplying local businesses, Linnalla has grown its reputation for quality farm to cone ice cream, eventually opening its own café in 2011 to serve customers directly. The business has since focused on delivering a personal experience at the café rather than broad nationwide distribution, allowing visitors to meet the team and enjoy ice cream made with care. The farm’s location, bordered on three sides by the sea, benefits from the mineral rich limestone soils of the Burren, having unique qualities to the milk and cream. Linnalla is also recognised for its commitment to sustainable tourism practices as a member of the Burren Ecotourism Network. The combination of exceptional artisan ice cream, breathtaking natural surroundings, and a warm, welcoming atmosphere has earned Linnalla accolades such as being named “One of the Top 10 Places to Eat in the West of Ireland” by The Telegraph

Mauds Ice Creams

Mauds Ice Creams is a renowned family run dairy ice cream manufacturer based in Carrickfergus County Antrim, with a history spanning over four decades since its founding in 1982 by Roberta and John Wilson.

Originally started as an in store ice cream venture in a grocery shop in Carnmoney Village, the business quickly grew and rebranded as Mauds Ice Creams, named as a Mother’s Day gift to John Wilson’s mother, Maud. Over the years, Mauds expanded its production facilities and distribution capabilities, now operating from a state of the art factory in Carrickfergus and supplying over 300 locations across Northern Ireland, the Republic of Ireland, and parts of England.

The company is notable for its extensive product offering, having created more than 350 flavours, with iconic varieties like Poor Bear (a blend of vanilla ice cream and honeycomb) being particularly popular. Mauds has received numerous accolades, including multiple Great Taste Awards and the prestigious Champion of Champions title at the UK National Ice Cream Alliance competition, cementing its reputation as Northern Ireland’s leading dairy ice cream producer.

Beyond its commitment to quality and innovation, Mauds emphasises inclusivity by offering excellent vegan ice cream options, ensuring that plant based consumers can also enjoy the Mauds experience. Its recent success includes winning a triple star and the Golden Fork accolade at the 2023 Great Taste Awards for its Pistachio Ice Cream, recognised as the best food product from Northern Ireland that year. Mauds’ ice cream is available through a variety of channels including dedicated parlours, cafés, supermarkets, restaurants, and hotels.

The company continues to balance tradition with modern production, maintaining close ties with local Northern Irish dairy farmers to source fresh ingredients and employing a skilled production team dedicated to delivering superior flavour and texture. Maud’s have won several  Irish Food Awards over the years, including the Gold award and the Best in the Ulster Region in 2020.

Mini Melts

Mini Melts is a unique ice cream concept newly introduced to Ireland. Created using a patented cryogenic technology with liquid nitrogen at 197°C, this rapid freezing method preserves the natural taste of the ingredients by preventing water crystallisation, resulting in a smooth texture without air bubbles. Made with fresh milk and cream and free from artificial preservatives or genetically modified ingredients, Mini Melts offers a vibrant range of intense flavour varieties such as Cookies and Cream, Banana Split, Cotton Candy, Vanilla, Strawberry, Chocolate and Bubble Gum. There is also Lactose free and Vegan flavours such as Lemon and Lime sorbet, Mango, Pina Colada and Tutti Fruity. Mini Melts is served in convenient portion sizes including colourful baseball caps and pre packed containers, catering to on the go consumption or easy retail sales.

Since launching in Ireland, Mini Melts has been expanding its footprint across the country with availability in locations such as Emerald Park, Barry’s Amusements in Portrush, The Lake Kilrea Northern Ireland,Trabolgan Holiday Village in Cork, and Eco Café Marina mart Cork. The brand continues to grow its presence in both urban and rural venues, as well as forming partnerships with local vendors and entertainment centres across multiple counties. Mini Melts embrace bright and colourful units which help engage families and children. With a combination of innovative product technology, natural ingredients, and expanding distribution, Mini Melts aims to become a familiar and beloved frozen treat throughout Ireland and beyond.

Moo’d Ice Cream (Available in Centra/SuperValu stores nationwide)

Moo’d Ice Cream is a handcrafted in County Cavan by a dedicated team with over 80 years of combined experience in the art of ice cream making. The range is crafted using a base of fresh Irish milk and cream supplied by over 2,100 local farmers, ensuring the highest quality and a distinctively rich, creamy texture. Moo’d’s ice cream avoids vegetable and palm oils, instead focusing on natural flavours, many of which are sourced from renowned Italian flavour houses to add both authenticity and creative flair. The result is a premium artisan ice cream that balances traditional Irish dairy excellence with the vibrancy of Italian gelato culture, proudly positioning itself as a mood uplifting treat for all occasions.

Available in over 350 Centra and SuperValu stores nationwide, Moo’d brings joy through a diverse and playful lineup that includes cones, tubs, soft whipped sundaes, milkshakes, and their signature ‘whirlies’, ice creams lavishly blended with toppings such as Oreo, Kinder Bueno, caramel cups, or citrus sauces. Their take home tubs feature best-selling flavours like Madagascan Vanilla, Mint Chocolate Chip, Cookies and Cream Gelato, Salted Caramel Chocolate Brownie, and Cookie Dough. All Moo’d products are free from colours and preservatives, suitable for vegetarians, and churned slowly for a lighter texture. This commitment to quality has won Moo’d several Great Taste Awards and ensures a treat that appeals to children, adults, and anyone seeking a little extra happiness in everyday life. With its cheerful branding, ethical sourcing, and approachable pricing, Moo’d Ice Cream has become a much loved staple in Irish homes and communities.

Morelli’s Ice Cream

Morelli Ice Cream is a renowned family run business based in Coleraine, County Derry, with a rich heritage dating back to 1911. The Morelli family, now in its fifth generation, have built a strong reputation for producing high quality artisan ice cream using a unique blend of traditional Italian recipes and fresh Irish dairy sourced from Ballyrashane Creamery. This partnership guarantees the use of rich double cream and butter from cows grazing in the lush pastures along Northern Ireland’s Causeway Coast. Morelli offers over fifty flavours, including popular classics like Double Cream Vanilla and Honeycomb, as well as creative options such as Irish Black Butter, Caramelised Hazelnut, and Dubai Chocolate. The company also produces sorbets, frozen yoghurts, and a specially developed vegan and dairy free range called ‘Libero’. Morelli’s commitment to quality and innovation has earned multiple awards from the Great Taste Awards, the Irish Food Awards, and the UK & Ireland National Ice Cream Alliance, cementing its status as one of the region’s top ice cream producers.

Morelli Ice Cream also operates its own parlours along the scenic North Coast, making it a beloved local treat for tourists. Their take home products, including popular 950ml tubs available in major retailers such as Tesco, SparNI, and M&S, bring the Morelli experience to households across Ireland. The brand maintains a close connection to its Italian roots, with the Morelli brothers originally emigrating from Southern Italy and establishing cafés and ice cream parlours across Great Britain and Ireland in the early 20th century. Morelli’s prides itself on blending Italian gelato tradition with Irish ingredients and tastes, producing a product that is not only rich and creamy but also deeply tied to local heritage. The company continues to innovate with creative flavours and regularly releases seasonal flavours, ensuring it remains a favourite among ice cream enthusiasts nationwide.

Murphy’s Ice Cream (Multiple locations across Ireland)

Murphy’s Ice Cream, founded in 2000 by brothers Seán and Kieran Murphy in five their original Dingle locations and Killarney, Cork, Galway & Dublin. different counties across Ireland, has grown from a small local venture into one of Ireland’s most celebrated artisan ice cream makers. Rooted deeply in the unique landscape and community of the Dingle Peninsula, the company prides itself on using milk from the rare Kerry cow, a breed indigenous to the region known for its rich, creamy dairy.

Murphy’s recipes focus heavily on natural, locally sourced ingredients without artificial colourings or flavourings. Their flavour range brilliantly combines traditional Irish tastes with inventive ideas, offering distinctive options like Irish Brown Bread, Dingle Sea Salt (made in house from local seawater),and Dingle Gin, alongside classics like chocolate whiskey, which is one of their top sellers The brothers’ commitment to authenticity and quality has made Murphy’s a must visit destination in Dingle, with additional shops in Killarney and Dublin, helping to bring their Irish centric creations to a wider audience.

Murphy’s Ice Cream is renowned not only for its rich flavours but also for its warm, welcoming atmosphere and interactive customer experience. Visitors are encouraged to taste test a wide variety of offerings, creating a sense of fun and discovery that complements the artisanal craftsmanship behind each scoop. The brand supports local farmers and sustainable practices, and has a genuine connection to place and tradition. Murphy’s ice cream has amassed numerous accolades and widespread praise, regularly appearing on lists of the best ice cream in Ireland. It is enjoyed by tourists after scenic drives around the Dingle Peninsula as well as by locals who appreciate its blend of innovation and heritage. Whether savoured in a cone along the harbour or taken home in tubs, Murphy’s Ice Cream delivers a uniquely Irish indulgence that captures the spirit and flavours of Kerry with every creamy mouthful.

Mullins ice cream

Mullin’s Ice Cream is a premium ice cream brand with over 60 years of expertise, originally from Kilrea in rural Derry The company prides itself on crafting exceptional ice cream using fresh milk and cream sourced from local Irish farms, emphasising quality, tradition, and care in every batch. Mullin’s offers a wide range of flavours including classic vanilla, honeycomb, mint choc chip, and salted caramel, with products available in over 500 scooping sites and numerous retail outlets across Ireland. The brand has earned significant acclaim, including 2 Gold Stars at the 2020 Great Taste Awards, highlighting its commitment to superior taste and skills. Mullin’s Ice Cream supports its partners with branded point of sale materials, staff training, and free stock deals to help maximise business opportunities, thereby fostering strong relationships with retailers and scooping parlours nationwide.

Mullin’s Ice Cream is widely accessible throughout Ireland, with stockists ranging from popular parlours to supermarkets across counties including Donegal, Kerry, Dublin, Clare, Cork, Galway, and Kilkenny. The company continues to grow by maintaining high quality standards and a focus on family values inherited from its founder, Walter Mullin. Whether enjoyed in a traditional scoop cone at a parlour or from their convenient take home tubs, The brand’s extensive distribution and continuous product support make it a mainstay in Ireland’s ice cream market.

Nobó

Nobó is a pioneering Irish dairy free ice cream brand founded in 2012 by husband and wife duo Brian and Rachel Nolan in Dublin. The name Nobó, derived from the Irish words for “no cow,” reflects the company’s core mission to create delicious frozen treats without dairy ingredients. Their products are crafted using a simple, natural ingredient list featuring avocado, coconut milk, and honey as a natural sweetener. Nobó’s ice creams are lactose free, gluten free, soy free, egg free, and cholesterol free, making them suitable for people with various dietary restrictions, though the presence of honey means they are not strictly vegan. They began selling at local farmers’ markets before expanding rapidly, and by 2014 Nobó was stocked in over 100 stores across Ireland, including major retailers like SuperValu. The company’s commitment to blending health conscious ingredients with indulgent flavour profiles has earned critical acclaim notably its Fresh Lemon flavour received three gold stars at the prestigious Great Taste Awards in 2014.

Driven by a passion to “reinvent treats” and blend health with indulgence, Nobó focuses on small batch production with sustainability and quality at its heart. The Nolans balanced the challenges of scaling from home production to mass retail while maintaining the product’s creamy texture and rich flavour. Today, Nobó enjoys widespread availability across Ireland and has entered international markets including the UAE and the UK. The brand continues to innovate while keeping a close connection to its artisan roots through collaborations and pop ups. As the founders look ahead, they remain committed to expanding their range beyond frozen desserts to offer a broader portfolio of healthy, plant based alternatives. Nobó’s success is rooted in its simple yet impactful philosophy: creating pure, natural, better for you frozen goodness that is both tasty and mindful of health and the planet.

Scoop Dessert Parlour (Aungier St / Ranelagh, Dublin)

Scoop Dessert Parlour, with locations on Aungier Street and in Ranelagh, Dublin, has established itself as a favourite destination for those seeking high quality gelato, crepes, waffles, and other indulgent desserts. The parlours are praised for making their gelato fresh on site daily using a blend of authentic Italian and Irish ingredients, which results in a creamy texture and vibrant flavours. Their menu features a wide variety of options including classic gelato flavours like Ferrero Rocher and peanut butter chocolate, alongside vegan and dairy free offerings. Customers also enjoy their French flour crepes and Belgian chocolate waffles, made fresh and topped with fresh fruits, sauces, and other accompaniments. The parlours’ Parisian inspired, colourful interior design creates a welcoming atmosphere that appeals to both families and dessert enthusiasts looking for an after dinner treat or a casual sweet outing.

Reviews highlight the generally friendly and attentive service at both locations. Scoop is frequently recommended for the quality and authenticity of its products, often described as having genuine, natural flavours that reflect their careful craftsmanship. The Aungier Street parlour benefits from a central location, making it a convenient stop for city centre visitors, while the Ranelagh branch is celebrated for its family friendly vibe and accessibility. Both outlets offer takeout and delivery options, catering to a broad range of customers. With a dedication to fresh, artisan desserts and a diverse menu that includes gluten free and vegan selections.

Scrumdiddly’s (Dun Laoghaire, Swords and Charlestown Shopping Centre, Finglas)

According to their website We opened the first Scrumdiddly’s Irish Ice Cream shop in Donabate in 2012, and our customers have been queuing around the block ever since. We opened in Dun Laoghaire in 2014, followed by Kilkenny in 2017. We opened in Penneys, Swords and Charlestown Shopping Centre, Finglas in 2021.” The brand’s signature creation, the Scrummy Tub, is central to its appeal offering over 7,000 possible combinations of premium Irish ice cream and a dazzling variety of toppings, sauces, and mix-ins. Scrumdiddly’s serves more than 150,000 litres of Irish ice cream annually, reflecting its popularity and consistent quality.

What sets Scrumdiddly apart is its community driven spirit and joyful atmosphere. Each shop maintains a welcoming, family friendly environment, and staff are regularly praised for going the extra mile to ensure customer satisfaction whether that means replacing a dropped cone free of charge or recommending new flavour combinations. Prices are considered reasonable given the generous portions, and regular innovations such as dessert specials and seasonal treats keep the menu feeling fresh. The shops are conveniently located, often close to key attractions like Dún Laoghaire’s railway station and waterfront, making them an ideal stop for locals and visitors alike.

Scúp Gelato (Wexford Quay)

Scúp Gelato, located on Wexford Quay, is a family run artisan gelato business that has gained national recognition for its luxurious handmade products crafted from the finest Irish and imported ingredients. Founded in 2014 by former Wexford hurler Willie Devereux and his mother Siobhán, Scúp prides itself on using Ireland’s renowned dairy high quality milk and cream sourced locally as the foundation of its gelato. The gelatiere developed recipes combine these with authentic ingredients like Sicilian Bronte pistachios, Madagascan vanilla, and local Wexford strawberries to create smooth, creamy gelato with intense flavours and a rich texture. In addition to gelato, Scúp produces fat free sorbets made from fresh, seasonal Irish fruits, such as blackcurrants from Killowen and Mr Jeffares, which deliver refreshing, velvety alternatives. Their artisan approach and culinary collaborations have won them placements in Ireland’s finest hotels and restaurants, with flavours reflecting sophisticated palates, including options like lemon and basil, bergamot and Campari, and gin and Champagne.

Visitors to Scúp Gelato’s Wexford Quay shop can enjoy their tasty creations in a friendly, welcoming atmosphere, perfect for sampling a signature gelato or sorbet. The shop also makes a classic ‘99’ soft whip daily, crafted from fresh milk and cream, delighting those who love traditional treats. Customers consistently praise the quality, texture, and flavour depth, although prices can be on the premium side, reflecting the high standards and handmade nature of the products. Scúp Gelato has carved a niche as one of Ireland’s leading artisan gelato producers, delighting both locals and tourists with indulgent, authentic frozen desserts in the heart of Wexford.

Spilt Milk Ice Cream

Spilt Milk Ice Cream is a vibrant artisan gelato and ice cream brand located at 30 Drury Street in Dublin City Centre. Handcrafted daily in small batches, their ice cream is made using organic milk sourced from one of only 12 jersey herds in Ireland, underscoring their commitment to quality and local provenance. Formerly known as Three Twenty Ice Cream Lab, the brand was rebranded to Spilt Milk by the team behind the popular health food outlet Roots. The parlour’s menu features a rotating selection of seasonal and inventive flavours reflecting the local Dublin scene, such as Harry’s nut butter and a Jameson whiskey/stout combination, blending a nostalgic feel with modern creativity. Open seven days a week with late hours on weekends, Spilt Milk offers both classic scoops and innovative desserts, appealing to adventurous ice cream lovers seeking new tastes in an accessible city centre location.

Spilt Milk’s ethos centres on local sourcing and craftmanship, with ingredients often bought from neighbouring shops around Drury Street and the inclusion of Irish brands to create distinctive flavour profiles. The company prides itself on pushing the boundaries of traditional ice cream by encouraging customers to try flavours that are both familiar and daring, providing a unique experience in Dublin’s dessert scene. Reviews highlight the quality and freshness of their products, as well as the friendly atmosphere of the parlour itself. With a focus on small batch production and a seasonal menu that ensures continual novelty, Spilt Milk offers a standout artisan ice cream experience that marries Irish dairy excellence with imaginative flavours, making it a worthwhile destination for both locals and tourists craving handcrafted frozen treats.

Spooney’s (Lahinch, Co. Clare)

Spooney’s, located on the vibrant Lahinch promenade in Co. Clare, is a celebrated eatery combining artisan ice cream with top quality fish and chips, offering visitors a unique culinary experience that elevates traditional seaside fare. Run by the Vaughan family who have deep roots in Clare’s culinary scene through their renowned Vaughan’s Anchor Inn in Liscannor Spooney’s prides itself on a “cow to cone” philosophy. Each day, fresh milk is collected from a local farm in Liscannor, pasteurised on site, and churned into rich, creamy ice cream that includes a rotating selection of flavours alongside sundaes, milkshakes, and sorbets. The fish and chip offering is equally meticulous: locally caught fish is filleted and coated in a batter made with a 19 year old sourdough starter, creating an exceptionally light, crisp texture. The chips are hand cut from Irish potatoes grown nearby in Killimer, fried in beef dripping, and served with homemade tartare sauce, an authentic and elevated take on a beloved classic.

Spooney’s has quickly become a popular destination for locals, surfers, and tourists strolling Lahinch’s seaside. The relaxed yet vibrant atmosphere makes it ideal for families and groups seeking both traditional Irish flavours and creative modern twists. The Vaughan family’s dedication to quality, local sourcing, and sustainability shines through in every aspect of the business, with many customers praising the exceptional flavour and freshness of both the ice cream and fish and chips. Located next to Vaughan’s on the Prom restaurant, Spooney’s benefits from a perfect beachfront setting with friendly customer service and accessibility. Whether enjoying a refreshing soft serve cone after a day by the waves or sharing a generous portion of fish and chips, Spooney’s provides a memorable food experience that blends innovation with the best of traditional Irish produce.

Storm in a Teacup Skerries Co Dublin and Blackrock Co Louth

Storm in a Teacup is a family run ice cream business that began as a seaside hut on Skerries Harbour in May 2010, quickly became a favourite of locals and visitors alike with its creative ice cream concoctions and personal, passionate service. What set it apart from the outset was its commitment to “a little bit of magic,” reflected in everything from handmade artisan ice creams to whimsical touches like restored vintage ice cream vans, which now make appearances at weddings, festivals, and private events. In 2015, the company established its own small production facility in Stamullen, Co. Meath, nestled among nine farms, where their award winning ice cream is made using traditional, hands on methods. As the brand flourished, it expanded its presence, opening new parlours including one in Blackrock, Co. Louth.

Their menu features beautiful ice cream desserts, artisan crepes, old fashioned sundaes, and unique homemade creations like their own Ferrero Rocher ice cream made fresh and served with a genuine smile. During Covid 19 Storm in a Teacup adapted by launching take home ice cream packs, ensuring “the Stormy Story” could continue in homes across the region. The business remains deeply rooted in its community, with every member of the founding family contributing to its success.

Teddy’s Ice Cream (Dún Laoghaire)

No list of ice cream shops is complete unless you have Teddy’s Ice Cream. Their shop in  Dún Laoghaire has been such an institution, it’s actually where my  Aunt and Uncle got engaged Teddy’s in the 1970’s!

Known for serving some of the best “99” soft serve ice cream cones in Dublin. Located at 1A Windsor Terrace, just a short walk from the famous Dún Laoghaire Pier, it has long been a favourite spot for families, tourists, and locals alike seeking a classic, creamy treat by the sea. The shop is praised for its rich, smooth texture and perfectly balanced sweetness, offering simple but timeless flavours often enjoyed while strolling along the waterfront. Many visitors highlight the nostalgic and relaxed atmosphere, with friendly staff and reasonable prices making it an ideal stop during a sunny day out. Teddy’s also provides a range of other sweet treats, including scooped ice cream tubs, sundaes, sweets, and milkshakes, catering to varied tastes and occasions.

Teddy’s holds a special place in many hearts, often being described as a “must visit” for anyone exploring Dún Laoghaire. Its reputation is reflected in numerous positive reviews that applaud the quality of the ice cream and the quintessential seaside experience it offers. Teddy’s continues to be linked closely with the culture of Dún Laoghaire. Now not only does it have a shop but it has an ice cream van rental business, Teddy’s Live Events stands, Ice Cream Machine Rental, Pop Up Stores and you can find some of their ice cream in stores nationwide.

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