Beef and dairy lead growth as sector shows resilience in challenging markets.
Ireland’s food, drink and horticulture exports surged 12% in 2025 to a record €19 billion, according to Bord Bia’s annual Export Performance and Prospects report.
The achievement comes despite what the agency described as “one of the most volatile trading environments in recent memory,” shaped by geopolitical uncertainty, inflationary pressures and climate-related disruptions.
“Despite the headwinds, the strength of our reputation and the resilience of our sector provide a strong platform for the future”
Jim O’Toole, Bord Bia’s chief executive, said the sector’s ability to deliver growth reflected its adaptability and focus on value.
“Against this backdrop, the Irish food, drink and horticulture industry reached a record €19 billion in exports, demonstrating its ability to continue building value even in turbulent conditions,” he said.
“By investing in strategic insight, sustainability and trusted customer relationships, the sector is moving beyond volume-led growth and positioning itself to deliver greater value in global markets.”
Beef and dairy dominate performance
Meat and livestock exports rose 18% to more than €5 billion, driven by higher beef prices and strong live animal trade. Beef exports alone exceeded €3.4 billion, up 24% year on year, despite volumes falling below the decade average. Dairy exports climbed 14% to €7.3 billion, supported by strong butter and cheese sales and favourable grass-growing conditions that boosted milk output.
Prepared consumer foods grew 9% to €3.6 billion, with chocolate, juices and meal solutions leading gains. Drinks exports edged up 2% to €2 billion, while seafood rose 9% to €635 million on the back of higher volumes. Horticulture and cereals remained broadly stable at €330 million.
Markets and outlook
The UK retained its position as Ireland’s largest export destination, accounting for €6.7 billion of trade, up 14%. Exports to the EU rose 16% to €7.1 billion, while international markets grew 5% to €5.2 billion, with North America and Africa showing notable strength.
Agriculture Minister Martin Heydon said the figures underscored the sector’s resilience. “When the estimated €2.2 billion in non-edible agri-food products is added to Bord Bia’s €19 billion export value, total agri-food exports reached €21.2 billion, an overall increase of 11% compared to 2024,” he said. “Given all the challenges facing the industry, this is a significant achievement.”
Looking ahead, exporters are entering 2026 with caution. Bord Bia’s sentiment survey shows that while optimism persists, growth expectations have softened amid cost pressures and geopolitical uncertainty. Labour costs remain the most significant risk to competitiveness.
O’Toole said the sector’s reputation and sustainability credentials provide a strong foundation. “Despite the headwinds, the strength of our reputation and the resilience of our sector provide a strong platform for the future,” he said.
“As we enter 2026, Bord Bia’s ambition remains clear: to grow value, deliver impactful supports, and ensure that Ireland continues to stand out in a changing world.”
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