A new food incubator in Cork aims to position the region as a national player in Ireland’s agri-economy.
Food businesses in Cork have a new ‘incubation’ facility available to them courtesy of the Cork County Council.
Cork Incubator Kitchens offers food startups and existing food businesses access to a fully equipped kitchen on a pay-as-you-go basis of just €15 per hour.
The CIK is aimed at food entrepreneurs looking to develop and market-test their food products before investing in their own kitchen equipment.
Brand new and fully equipped
The incubation space was opened this week by Mayor of Cork, County Cllr Seamus McGrath. He says, “Cork is a vibrant and leading player in the national food and drinks sector. With facilities like the Cork Incubator Kitchens and the support infrastructure in the region, Cork is ideally positioned to be a leader in Ireland’s agri-economy.”
Located in Carrigaline Industrial Estate, the bakery and kitchens are designed to meet the highest health and food safety regulations and boast a broad range of equipment including refrigerators, blast chillers, fogging machines, tilting bratt pan, vacuum packers, sealing machines and Zanolli deck ovens.
As well as offering food entrepreneurs kitchen facilities, the incubator will also provide networking and support provided by the Food Safety Company, who will manage the day-to-day running of the space.
The kitchen has already attracted some clients, including A Touch of Magic which is using it to help expand its cake and confectionary business, and Athula Fusion Foods which is developing a range of sauces.